Chard & Herbed Ricotta Galette

There are tons of creative and delicious ways to use your chard harvested from the Bailey GREENhouse. This vegetarian galette is one of them! Simple and filling, this dish can be made in around 2 hours to serve 8 people. Hope you enjoy! This free-form vegetarian galette, filled with caramelized onions, chard, plenty of fresh herbs and topped with … Continue reading Chard & Herbed Ricotta Galette

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