Lentil & Swiss Chard Soup

By Lindsay Mensch As the warm weather comes to an end, comfort food becomes a must. This warm soup is perfect for fall, and it can use Bailey GREENhouse (or Student Organic Farm) thyme, oregano, and swiss chard. This recipe can also be found here. Ingredients 1 tablespoon olive oil (and more for serving) 1 … Continue reading Lentil & Swiss Chard Soup

Savory Steel-Cut Oatmeal with Spinach and Mushrooms

By Lindsay Mensch Taken from The Complete Vegetarian Cookbook by the Editors at America's Test Kitchen. Support Bailey GREENhouse by using our spinach, mushrooms, and parsley! Although steel-cut oats are known for making stellar oatmeal, they can also be used to make a healthy, hearty, and savory main dish. The creamy texture and consistency of the … Continue reading Savory Steel-Cut Oatmeal with Spinach and Mushrooms