By Lindsay Mensch Taken from The Complete Vegetarian Cookbook by the Editors at America's Test Kitchen. Support Bailey GREENhouse by using our spinach, mushrooms, and parsley! Although steel-cut oats are known for making stellar oatmeal, they can also be used to make a healthy, hearty, and savory main dish. The creamy texture and consistency of the … Continue reading Savory Steel-Cut Oatmeal with Spinach and Mushrooms
The English Major’s Garden
By Lindsay Mensch On Wednesday mornings, I rise before the sun. My sleepy muscles lift my body out from beneath the covers, and I climb down the rungs of my lofted bed. With eyes half shut, I pull a coat over my clothes, devour a granola bar, and grab my water bottle. I walk down the hall, … Continue reading The English Major’s Garden
Chard & Herbed Ricotta Galette
There are tons of creative and delicious ways to use your chard harvested from the Bailey GREENhouse. This vegetarian galette is one of them! Simple and filling, this dish can be made in around 2 hours to serve 8 people. Hope you enjoy! This free-form vegetarian galette, filled with caramelized onions, chard, plenty of fresh herbs and topped with … Continue reading Chard & Herbed Ricotta Galette
