Do you like Food Network's show Chopped? Have you ever wanted to compete in a similar cooking competition? You're in luck! Several MSU students in the RISE program are collaborating with The School of Hospitality Business to plan a Chopped-style event here at MSU, featuring mystery ingredients from the Bailey GREENhouse and the Student Organic … Continue reading MSU Chopped: Call for Applications
By Allison Stawara The Bailey GREENhouse and Urban Farm's focus on student awareness of the food system is not complete without the students who come volunteer and learn about where their food comes from. But another very important partnership of this closed-loop food system is with the chefs who prepare and highlight our products in … Continue reading The Chef Connection
The Bailey Urban Farm and RISE have recently released two new videos describing our RISE Zero Waste Initiatives and overall RISE program features. We hope you enjoy! #msuRISEcomposts: A Zero-Waste Initiative This short video describes an innovative collaboration to foster zero-waste solutions between MSU RISE (Residential Initiative on the Study of the Environment), Natur-Tec, BASF, the … Continue reading #msuRISEcomposts: New YouTube Videos!
This workshop is all about Bone Broth! Join us on Friday, January 30th, 2015 at 2pm as we turn bones into soup in the Bailey Hall 2nd Floor Kitchen. Vegetarian broth will also be available. What’s the deal with Bone Broth? Consumed since prehistoric times, Bone Broth is made from the boiled bones of meat … Continue reading RISE Cooking Workshops: Bone Broth
By Dani Blumstein Soil. Dirt. Worm poop. Compost. No matter what you call it its essential. It’s my house, my growing substance, and my nutrients. I’m a red wriggler worm. My main job in the agricultural business is to break down your food waste into a highly nutritional substance for your farmers to grow new … Continue reading The Year of Soil
By Laurie Thorp Alice Waters famously said it all begins with taste. We agree. The campus chefs at Michigan State University are an integral part of the Bailey GREENhouse and Urban Farm and the sustainable food movement. Quite simply we could not do this important work without them. Often when people ask me about the “high … Continue reading Our Partnership With Chefs
The Bailey Urban Farm and the RISE (Residential Initiative on the Study of the Environment) collaborates to bring monthly cooking workshops to the residents of Bailey Hall and participants in the RISE program. We welcome all who want to join us! Our next workshop: PIZZA! Join us on Friday, October 10th, 2014 as we make … Continue reading RISE Cooking Workshops