MSU Chopped: Call for Applications

Do you like Food Network's show Chopped? Have you ever wanted to compete in a similar cooking competition? You're in luck! Several MSU students in the RISE program are collaborating with The School of Hospitality Business to plan a Chopped-style event here at MSU, featuring mystery ingredients from the Bailey GREENhouse and the Student Organic … Continue reading MSU Chopped: Call for Applications

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Meet Your Produce: Lemon Verbena

Lemon Verbena  (Aloysia citrodora) A perennial (lives more than one growing season) shrub native to the western countries of South America, lemon verbena is a popular herbal tea plant that has a citrusy, lemon scent. The bright green leaves are dried or used fresh in a variety of culinary settings to bring the lemon flavor … Continue reading Meet Your Produce: Lemon Verbena