By Lindsay Mensch As the warm weather comes to an end, comfort food becomes a must. This warm soup is perfect for fall, and it can use Bailey GREENhouse (or Student Organic Farm) thyme, oregano, and swiss chard. This recipe can also be found here. Ingredients 1 tablespoon olive oil (and more for serving) 1 … Continue reading Lentil & Swiss Chard Soup
MSU Chopped: Call for Applications
Do you like Food Network's show Chopped? Have you ever wanted to compete in a similar cooking competition? You're in luck! Several MSU students in the RISE program are collaborating with The School of Hospitality Business to plan a Chopped-style event here at MSU, featuring mystery ingredients from the Bailey GREENhouse and the Student Organic … Continue reading MSU Chopped: Call for Applications
RISE Cooking Workshops
The Bailey Urban Farm and the RISE (Residential Initiative on the Study of the Environment) collaborates to bring monthly cooking workshops to the residents of Bailey Hall and participants in the RISE program. We welcome all who want to join us! Our next workshop: PIZZA! Join us on Friday, October 10th, 2014 as we make … Continue reading RISE Cooking Workshops
