Lentil & Swiss Chard Soup

By Lindsay Mensch As the warm weather comes to an end, comfort food becomes a must. This warm soup is perfect for fall, and it can use Bailey GREENhouse (or Student Organic Farm) thyme, oregano, and swiss chard. This recipe can also be found here. Ingredients 1 tablespoon olive oil (and more for serving) 1 … Continue reading Lentil & Swiss Chard Soup

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MSU Chopped: Call for Applications

Do you like Food Network's show Chopped? Have you ever wanted to compete in a similar cooking competition? You're in luck! Several MSU students in the RISE program are collaborating with The School of Hospitality Business to plan a Chopped-style event here at MSU, featuring mystery ingredients from the Bailey GREENhouse and the Student Organic … Continue reading MSU Chopped: Call for Applications