Savory Steel-Cut Oatmeal with Spinach and Mushrooms

By Lindsay Mensch Taken from The Complete Vegetarian Cookbook by the Editors at America's Test Kitchen. Support Bailey GREENhouse by using our spinach, mushrooms, and parsley! Although steel-cut oats are known for making stellar oatmeal, they can also be used to make a healthy, hearty, and savory main dish. The creamy texture and consistency of the … Continue reading Savory Steel-Cut Oatmeal with Spinach and Mushrooms