Lentil & Swiss Chard Soup

By Lindsay Mensch As the warm weather comes to an end, comfort food becomes a must. This warm soup is perfect for fall, and it can use Bailey GREENhouse (or Student Organic Farm) thyme, oregano, and swiss chard. This recipe can also be found here. Ingredients 1 tablespoon olive oil (and more for serving) 1 … Continue reading Lentil & Swiss Chard Soup